Experiences are priced per person and are curated specifically for the occasion. During this 45 minute Chef-led session, you will learn:
The history and origin of Fondue
The Cheeses we use and the perfect technique for the ideal gooey mixture.
Best dippers to enhance the flavor profile of your Fondue.
Recipes for two additional Fondues to make on own.
Your Fondue Chef will curate a shopping list of ingredients and tools to secure prior to your session.
Attendees must secure all ingredients from the shopping list prior to the event. As an added service, a fondue pot and cheese mixture can be made available for an additional fee.
An invitation including a private Zoom link will be sent out seven days prior to the event date.